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  • Writer's pictureDairy Promotion

A 1 to 1 ratio!

Did you know? It takes about one gallon of milk to make one gallon of yogurt. That 1 to 1 ratio packs a powerful punch because fermented dairy foods like yogurt are linked to health benefits including reduced inflammation, improved digestive health and healthy immune systems. Now that's something we can all enjoy. #ProudlyWisconsin

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